Files
Description
This Grants Collection for Principles of Nutrition was created under a Round Nine ALG Textbook Transformation Grant.
Affordable Learning Georgia Grants Collections are intended to provide faculty with the frameworks to quickly implement or revise the same materials as a Textbook Transformation Grants team, along with the aims and lessons learned from project teams during the implementation process.
Documents are in .pdf format, with a separate .docx (Word) version available for download. Each collection contains the following materials:
- Linked Syllabus
- Initial Proposal
- Final Report
Course Title
Principles of Nutrition
Course Number
BIOL 2190, PHED 2202
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Publication Date
Summer 2018
Publisher
University System of Georgia
Keywords
nutrition
Disciplines
Human and Clinical Nutrition | Nutrition
Recommended Citation
Jellum, Lisa; Hitzeman, Jason; Knauss, Mark; Henderson, Sharryse; Harnden, Tom; Elsberry, Cynthia; and Ford, Greg, "Principles of Nutrition (GHC)" (2018). Nursing and Health Sciences Grants Collections. 7.
https://oer.galileo.usg.edu/health-collections/7