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Download Chapter 1: Nutrition Basics (2.3 MB)

Download Chapter 2: Macronutrient Structures (2.7 MB)

Download Chapter 3: Macronutrient Digestion (2.5 MB)

Download Chapter 4: Macronutrient Uptake, Absorption, & Transport (3.1 MB)

Download Chapter 5: Common Digestive Problems (1.0 MB)

Download Chapter 6: Macronutrient Metabolism (3.0 MB)

Download Chapter 7: Integration of Macronutrient Metabolism (1.8 MB)

Download Chapter 8: Micronutrients Overview & Dietary Reference Intakes (DRIs) (889 KB)

Download Chapter 9: Antioxidant Micronutrients (1.9 MB)

Download Chapter 10: Macronutrient Metabolism Micronutrients (1.4 MB)

Download Chapter 11: 1-Carbon Metabolism Micronutrients (1.1 MB)

Download Chapter 12: Blood, Bones, & Teeth Micronutrients (2.9 MB)

Download Chapter 13: Electrolyte Micronutrients (1.0 MB)

Download Chapter 14: Achieving a Healthy Diet (1.7 MB)

Download Chapter 15: Diet and Health- Chronic Disease Prevention (357 KB)

Download Chapter 16: Pregnancy and Lactation (181 KB)

Download Chapter 17: Nutrition Infancy through Adolescence (299 KB)

Download Chapter 18: Adulthood and the Later Years (121 KB)

Download Chapter 19: Nutrition and Fitness/Athletes (3.8 MB)

Download Chapter 20: Nutrition and Society (1.0 MB)

Description

This Open Textbook for Principles of Nutrition was created under a Round Nine ALG Textbook Transformation Grant.

Topics covered:

  • Chapter 1: Nutrition Basics
  • Chapter 2: Macronutrient Structures
  • Chapter 3: Macronutrient Digestion
  • Chapter 4: Macronutrient Uptake, Absorption, & Transport
  • Chapter 5: Common Digestive Problems
  • Chapter 6: Macronutrient Metabolism
  • Chapter 7: Integration of Macronutrient Metabolism
  • Chapter 8: Micronutrients Overview & Dietary Reference Intakes (DRIs)
  • Chapter 9: Antioxidant Micronutrients
  • Chapter 10: Macronutrient Metabolism Micronutrients
  • Chapter 11: Carbon Metabolism Micronutrients
  • Chapter 12: Blood, Bones & Teeth Micronutrients
  • Chapter 13: Electrolyte Micronutrients
  • Chapter 14: Achieving a Healthy Diet
  • Chapter 15: Diet and Health- Chronic Disease Prevention
  • Chapter 16: Pregnancy and Lactation
  • Chapter 17: Nutrition Infancy through Adolescence
  • Chapter 18: Adulthood and the Later Years
  • Chapter 19: Nutrition and Fitness/Athletes
  • Chapter 20: Nutrition and Society

The original chapters are also available on a Georgia Highlands College LibGuide.

Course Title

Principles of Nutrition

Course Number

BIOL 2190, PHED 2202

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Publication Date

Summer 2018

Publisher

University System of Georgia

Keywords

nutrition

Disciplines

Dietetics and Clinical Nutrition | Public Health

Principles of Nutrition Textbook

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