"Principles of Nutrition Textbook, Third Edition" by Lisa Jellum, Jason Hitzeman et al.

Nursing and Health Sciences Open Textbooks

Title

Principles of Nutrition Textbook, Third Edition

Authors

Lisa Jellum, Georgia Highlands CollegeFollow
Jason Hitzeman, Georgia Highlands CollegeFollow
Mark Knauss, Georgia Highlands CollegeFollow
Sharryse Henderson, Georgia Highlands CollegeFollow
Tom Harnden, Georgia Highlands CollegeFollow
Cynthia Elsberry, Georgia Highlands CollegeFollow
Greg Ford, Georgia Highlands CollegeFollow

Files

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Download Individual Chapters (.zip) (30.3 MB)

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Description

Update: This open textbook was developed as part of a Round 7 Textbook Transformation Grant, revised as part of a Round 11 Mini-Grant, and revised again as part of a Round 18 Continuous Improvement Grant. This project is now considered Ancillary Materials in OpenALG due to the primary focus on ancillaries for existing OER.

Topics covered:

Chapter 1: Nutrition Basics
Chapter 2: Macronutrient Structures
Chapter 3: Macronutrient Digestion
Chapter 4: Macronutrient Uptake, Absorption, & Transport
Chapter 5: Common Digestive Problems
Chapter 6: Macronutrient Metabolism
Chapter 7: Integration of Macronutrient Metabolism
Chapter 8: Micronutrients Overview & Dietary Reference Intakes (DRIs)
Chapter 9: Antioxidant Micronutrients
Chapter 10: Macronutrient Metabolism Micronutrients
Chapter 11: Carbon Metabolism Micronutrients
Chapter 12: Blood, Bones & Teeth Micronutrients
Chapter 13: Electrolyte Micronutrients
Chapter 14: Achieving a Healthy Diet
Chapter 15: Diet and Health- Chronic Disease Prevention
Chapter 16: Pregnancy and Lactation
Chapter 17: Nutrition Infancy through Adolescence
Chapter 18: Adulthood and the Later Years
Chapter 19: Nutrition and Fitness/Athletes
Chapter 20: Nutrition and Society

The original chapters are also available on a Georgia Highlands College LibGuide.

Course Title

Principles of Nutrition

Course Number

BIOL 2190, PHED 2202

Creative Commons License

This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License.

Publication Date

Summer 2018

Publisher

University System of Georgia

Keywords

nutrition

Disciplines

Dietetics and Clinical Nutrition | Public Health

Recommended Citation

Jellum, Lisa; Hitzeman, Jason; Knauss, Mark; Henderson, Sharryse; Harnden, Tom; Elsberry, Cynthia; and Ford, Greg, "Principles of Nutrition Textbook, Third Edition" (2018). Nursing and Health Sciences Open Textbooks. 5.
https://oer.galileo.usg.edu/health-textbooks/5

COinS

GALILEO Open Learning Materials