Fermented and Distilled Spirits (open course)

John Isenhour, Kennesaw State University
Ophelia Santos, Kennesaw State University
Charles Marvil, Kennesaw State University


Authors' Description:

CSH 4630, Spirits, Beers and Brews, provides the students with a complete overview of the spirits industry and exposes the students to the products that they will encounter during their hospitality careers. By creating [this] new learning resource [through SoftChalk Cloud], instructors can create more dynamic text-based and video elements using their own knowledge and expertise.

This set of course materials was created under a Round One ALG Textbook Transformation Grant.