Fermented and Distilled Spirits (open course)
Spirits, Beers, and Brews
CSH 4630, Spirits, Beers and Brews, provides the students with a complete overview of the spirits industry and exposes the students to the products that they will encounter during their hospitality careers. By creating [this] new learning resource [through SoftChalk Cloud], instructors can create more dynamic text-based and video elements using their own knowledge and expertise.
This set of course materials was created under a Round One ALG Textbook Transformation Grant.
Isenhour, John; Santos, Ophelia; and Marvil, Charles, "Fermented and Distilled Spirits (open course)" (2015). Business Administration, Management, and Economics Ancillary Materials. 3.